So delectable all by itself.
All you need to do is dress it.
And here is a great dress...
- Balsamic & Lime Vinaigrette
- 2 tablespoons balsamic vinegar
- 2 tablespoons light agave nectar (or honey)
- 1 tablespoons fresh lime juice
- 6 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Text image from Spring/Summer 2013 issue of The Gentlewoman.
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